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Food Processing Odor Control

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Odor Control in Food Processing Plants

Carbtrol has been the expert in odor control for over 30 years.  We offer a full range of air filtration systems that use activated carbon to remove odors from the air.  Carbon filtering is a method that uses a bed of activated carbon to remove contaminants and impurities by chemical adsorption. Adsorption traps pollutant molecules inside the pore structure of the carbon substrate. Because activated carbon is safe, it is ideal for use in food manufacturing areas. 

Undesirable or foul odors from food manufacturers can be created during food production, from waste materials or from wastewater.  Meat, poultry and seafood processing odors may be treated with Carbtrol’s air filtration systems.  Carbtrol’s systems can also eliminate foul odors from waste areas or wastewater collection areas.  

Even flavor and baking odors can become offensive over time to plant workers or neighbors.  Carbtrol’s activated carbon systems remove these odors and make the working and surrounding environment more pleasant.  

Carbtrol offers a variety of solutions for effective and cost-efficient odor control.  Our air purification systems are a pre-packaged alternative for air flows 1000 CFM and less.  We also offer a range of intermediate and high flow adsorber systems

Let our engineers help you today. Contact us for a proposal.